It has a rich aroma and flavor like red wine, a powerful body and sweetness, and gives a sense of Uganda's great potential.
Fruity flavors like prunes and blueberries with a refreshing acidity.
The rich flavor, reminiscent of red wine, is powerful yet delicate and sweet, and the creamy texture spreads throughout your mouth.

Recommended extraction temperature: 88℃
Roast level: Medium-light roast Serving condition: Roasted beans


Variety｜SL14/SL28/SL34
Altitude: 1800 ~ 2300m
Processing〈Selection Method〉｜Natural
Plantation｜Branburi
Tasting notes〈Flavor〉｜Red wine, blueberry, prune