This lot is produced by Nigusse Gemeda Muge, winner of the 2020 Cup of Excellence.

This coffee is full of fruitiness, typical of natural Ethiopian coffee, with a refreshing white peach-like flavor, bright candy-like acidity, and a mellow, sweet finish.

Recommended extraction temperature: 88℃
Roast level: Medium-light roast Serving condition: Roasted beans

Variety〈Variety〉｜74158/74110/Lative species
Altitude: 2280 ~ 2360m
Processing〈Selection Method〉｜Natural
Plantation｜Niguse Gemeda Muge/Bombe
Tasting notes: White peach, grape, candy, floral