A pleasant cup of coffee with a deep, fragrant flavor and a slight sweetness.

The flavors of mango, macadamia nuts, and dark chocolate overlap, and the smooth texture and clean aftertaste make it delicious enough to gulp down even on a hot day.

Recommended extraction temperature: 88℃
Roast level: Dark roast Serving condition: Roasted beans


Variety: Caturra Bourbon Venecia
Altitude: 1650m
Processing〈Selection method〉｜Wash
Plantation｜Coban Aurora Farm
Tasting notes〈Flavor〉｜Mango, macadamia nuts, dark chocolate